Strict adherence to taste of tradition
Onggojib Pickled Wasong

- Wasong Sticky Rice Chili Paste
- Classic Traditional Wasong Korean Chili Paste
- Korean sticky rice was mixed with Korean red chili powder, aged, then mixed with wasong to produce Onggojib's very own healthy red chili paste.
- 200g(Jar) / 400g(Jar) / 800g(Jar)

- Wasong Barley Bean Paste
- Classic Traditional Wasong Korean Bean Paste
- Only pure Korean beans and bay salt were used to make fermented soybean block, to which wasong and barley were added, and fermented to create Onggojib's very own bean paste.
- 200g(Jar) / 400g(Jar) / 800g(Jar)

- Wasong Fish Soy Sauce
- Classic Onggojib Wasong Fish Soy Sauce
- Wasong is added to carefully made soy sauce, to which Korean anchovy sauce is added and fermented again to create this fish soy sauce. Onggojib's specialty was added to the traditional fish soy sauce, combined with one of the three most effective medicinal herbs, Wasong.
- 320㎖(Jar) / 500㎖(Jar) / 900㎖(PET) / 1.8L(PET)