Pickled Wasong
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Strict adherence to taste of tradition

Onggojib Pickled Wasong

Wasong Sticky Rice Chili Paste

Wasong Sticky Rice Chili Paste
Classic Traditional Wasong Korean Chili Paste
Korean sticky rice was mixed with Korean red chili powder, aged, then mixed with wasong to produce Onggojib's very own healthy red chili paste.
200g(Jar) / 400g(Jar) / 800g(Jar)

Wasong Barley Bean Paste

Wasong Barley Bean Paste
Classic Traditional Wasong Korean Bean Paste
Only pure Korean beans and bay salt were used to make fermented soybean block, to which wasong and barley were added, and fermented to create Onggojib's very own bean paste.
200g(Jar) / 400g(Jar) / 800g(Jar)

Wasong Fish Soy Sauce

Wasong Fish Soy Sauce
Classic Onggojib Wasong Fish Soy Sauce
Wasong is added to carefully made soy sauce, to which Korean anchovy sauce is added and fermented again to create this fish soy sauce. Onggojib's specialty was added to the traditional fish soy sauce, combined with one of the three most effective medicinal herbs, Wasong.
320㎖(Jar) / 500㎖(Jar) / 900㎖(PET) / 1.8L(PET)