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Strict adherence to taste of tradition

Onggojib Soy Sauce

Traditional Korean Soy Sauce

Traditional Korean Soy Sauce: Soy sauce made with the traditional method and fermented for 10 years; Soy sauce made with the traditional method is combined with 10 years of time to create this authentic Korean soy sauce. 10 years of fermentation leaves the sauce rich and less salty.; 500㎖(Jar)

Onggojib Fish Soy Sauce

Onggojib Fish Soy Sauce: Natural fermented soy sauce made with the traditional method; Salted anchovy sauce made with Korean anchovy is added to carefully made soy sauce. It boasts world-class flavor, with TN measure of 1.8.; 320㎖(Jar) / 500㎖(Jar) / 900㎖(PET) / 1.8L(PET)