Traditional Pastes
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Strict adherence to taste of tradition

Onggojib Traditional Pastes

Traditional Chili Paste Gold

Traditional Chili Paste Gold
Spicy flavor flowing in your mouth!
Sun-dried red chili and sticky rice powder are used to create this fine-colored, savory paste. The flavors of traditional Korean chili paste all come alive to satisfy people of all ages, made with Onggojib's know-how.
500g(PET) / 1kg(PET) / 2kg(PET) / 3kg(PET) / 2kg(Crock)

Summer Squash Barley Bean Paste

Summer Squash Barley Bean Paste
Naturally Fermented Traditional Korean Bean Paste
Aged summer squash, chili seed powder, and barley powder, all produced in Korea, mixed into this Onggojib's own menu, it has all the flavors and sincerity of home.
* The bean paste will continue to be fermented at low temperature and become more flavorful if stored in a breathing crock.
500g(PET) / 1kg(PET) / 2kg(PET) / 3kg(PET) / 2kg(Crock)

Tumeric Fermented Bean Paste

Tumeric Fermented Bean Paste
Premium Fermented Bean Paste with Tumeric from Jindo Island
Fermented bean paste made 100% with beans produced in Korean farms is mixed with tumeric from Jindo Island to prevent odor, and to help you consume more tumeric.
300g(pouch) / 500g(PET)

Onggojib Fermented Bean Paste

Onggojib Fermented Bean Paste
Less Smelly, More Flavorful Fermented Bean Paste
Beans produced in Korean farms are carefully selected to be fermented with chili seed powder and bay salt for 48 hours. Maintaining the same temperature throughout gives it less odor and more flavors. The chili seed powder acts as a natural preservative, making this a preservative-free fermented bean paste.
800g(PET)

Seasoned Bean Paste

Seasoned Bean Paste
To enjoy various wraps more...
Bean paste, starch syrup, chili powder, and garlic were used to create this flavorful paste and to satisfy everyone, and it enhances the flavors of other pastes.
1kg(PET)